{Stus-List} block island salt pond entrance channel
Richard Walter
sailindigo at yahoo.com
Fri Jun 5 11:08:44 EDT 2009
Greetings,
Two calls to the BI harbormaster ((401) 466-3204) have come back with the answer" "dredging is ongoing." They are reluctant to inform as to that the channel depth is. They advise hailing the dredging company as the entrance is approached.
I guess you'll learn of your own shoaling when you abruptly halt!
That said, we're rolling the dice tomorrow; will be able to report after.
Richard
--- On Fri, 6/5/09, Steve Rosen <alert451 at hotmail.com> wrote:
From: Steve Rosen <alert451 at hotmail.com>
Subject: {Stus-List} block island salt pond entrance channel
To: cnc-list at cnc-list.com
Date: Friday, June 5, 2009, 9:04 AM
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any update on dredging? Offsoundings
regatta is next week, any news and/or opinions on channel depth?
Steve Rosen
"Elusive"
C&C 34
Mystic,
CT
From: Jack Cornish
Sent: Friday, June 05, 2009 8:54 AM
To: cnc-list at cnc-list.com
Subject: Re: {Stus-List} Looking for a knowledgeable surveyor in
Perth Amboy, NJ area
The smile is "normal" if it's the the filler between the hull and
keel. If it is "filler" it may crack because the fillers have little flex in
their composition. If the boat has always been local, there is a good chance
that there was some keel fairing done years ago. My boat is on the hard at
Lockwoods Boat yard. I'll be down there Sat a.m. and most the day
Sunday.
Jack Cornish
Moondance C&C 29 MKI (1978)
Date: Thu, 4 Jun 2009 13:23:48 -0400
From: spak1 at optonline.net
To:
cnc-list at cnc-list.com
Subject: {Stus-List} Looking for a knowledgeable
surveyor in Perth Amboy, NJ area
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I have a C&C 36 (1979), which
has 2 apparent problems: the “smile” at the deck/keel joint, which appears to be
fairly large (approx. 1/16”- 1/8”) and small cracks in the filler at the turn of
the bilge.
Looking for an advice from a
knowledgeable surveyor, as well as general opinions/ideas from boat
owners.
Information on both subjects (name
of surveyor) and general comments/opinions would be greatly
appreciated.
Thank you in
advance,
Mark
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Stephen Rosen
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alert451 at hotmail.com
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